September 8, 2020 at 12:25 AM EDT
Reservations, takeout and food tents: Dining traditions change as campuses attempt to curb virus
The days of packed dining halls are, for now, over.
When close gatherings can spur an outbreak of a potentially life-threatening disease, dining on campus this semester will hardly be normal. The traditional breaking of bread in crowded dining rooms — before class, after a night out, in the middle of the day for lunchtime — is another college tradition students will miss this year as campuses enact measures to prevent the spread of the novel coronavirus.
Buffet-style dining at the University of Maryland at College Park has been replaced with carryout meals. Students under a two-week quarantine at Catholic University in Northeast Washington picked their meals up from food tents pitched across campus. Freshmen at CU spent a recent afternoon sitting outside in Adirondack chairs — spaced about six feet apart — and eating cheeseburgers with pasta salad.
By Lauren Lumpkin and Joe Heim
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